In case you have been wondering how we have been doing. We're fine. Little Walter is still full of energy and spent his morning harassing the other kids at play group. Yep, that was my boy locking people in the play house and having a slapping fight over a Care Bear. What can I say? I am pretty sure he gets it from his father.
For those of you that don't know I was diagnosed with gestational diabetes. I know many of you know because I find it calming to complain about it on a regular basis. This means that for the rest of my pregnancy (a mere 26 weeks or so) I will have to watch everything I eat and test my blood 4 times a day. I am allowed approximately zero good desserts. I can have anything sugar free, in moderation of course. Unfortunately, the sugar free desserts do not appeal to me at all. I have been trying them (ice cream, jello, pudding, etc.) and it isn't working. I also only get fruit the second half of my day. This isn't too bad but I would occasionally like a banana in the morning or maybe a peach, strawberries, anything. And, the hardest part of all is the lack of carbs. I get anywhere from 15 to 45 carbs depending on the meal or snack. Did you know that one serving of Freschetta frozen pizza in 48 carbs? A piece of bread is 20ish carbs which means a sandwich is 40ish carbs. That means that regular sandwiches are pretty much out.
It hasn't been fun or terribly easy but I am pulling through...I think. The bad part is that even though I have been good about my sugars and carbs, my sugars have still been high the last three mornings. I was told to keep up with my testing through the weekend and if they continue to be high then I will be put on injectable insulin next week. I am hoping that my pancreas will kick into gear and this won't be necessary but we shall see.
That is my latest update. Everything else is still right on track. I am still able to wear my normal jeans and at the end of the day, that makes me really happy. : )
Festive Fun
8 years ago